Matthew Troutman
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Matthew Troutman

Next batch

For the next batch of beer, I'm working on a Belgian Tripel. It was the first time using a batch of primed yeast and the yeast was rocking in a matter of hours. We'll see how this one works out.
BrewingMatt TroutmanJanuary 26, 2009Comment
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Tripel update and the next batch

UncategorizedMatt TroutmanFebruary 8, 20091 Comment
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Fun with predictions

UncategorizedMatt TroutmanDecember 1, 2008